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LOCAVORE glitters gold at Canadian Culinary Book Awards

Locavore: From Farmers' Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat Sarah EltonThe HSW Literary Agency is delighted to announce that Sarah Elton‘s Locavore: From Farmers’ Fields to Rooftop Gardens – How Canadians Are Changing the Way We Eatis a Canadian Culinary Book Award gold medallist! The book, which HSWLA sold to HarperCollins Canada for publication in March 2010, took top-honours among English-language books in the Special Interest category.  Congratulations, Sarah!

This is the latest in a series of accolades for Locavore, which was notably a David Suzuki Foundation Book Club selection.

For more information about the Canadian Culinary Book Awards, please click through.

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